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Menu

Lunch

Antipasto - Appetizers

Mozzarella Sticks

7.00

Strips of mozzarella coated with bread crumbs & lightly fried, served with marinara sauce

Garlic Bread

3.00

Garlic bread with cheese 4

Clams Casino

10.00

Stuffed with red peppers, onions and bacon, baked & served in a shallot lemon white wine sauce

Mussels (Marinara or White)

9.00

Steamed mussels served in a light marinara sauce or in a garlic, white wine sauce

Zuppa di Clams

11.00

Steamed clams sautéed with olive oil & garlic, Italian herbs, white wine & natural clam juice

Antipasto Italiano

10.00

Prosciutto di parma, fresh mozzarella, roasted red peppers, red ripe tomatoes & Kalamata olives drizzled with extra virgin olive oil & a touch of balsamic vinegar

Hot Seafood Antipasto

12.00

A combination of shrimp, clams, mussels & clams casino sautéed in white wine, garlic, olive oil & fresh tomatoes

Portobello Ripieno

10.00

Stuffed with sautéed spinach, grilled eggplant, roasted peppers and melted fontina, drizzled with a balsamic reduction

Bourbon Gamberi

12.00

Shrimp wrapped in pancetta and drizzled with barbequed bourbon cream sauce

Calamari Fritti

10.00

Lightly battered & fried to a tender, crispy golden brown served with a tangy marinara sauce

Insalata - Salads

To any Salad you may add:
grilled chicken 4 | grilled shrimp 6 | grilled salmon 9

Caesar Salad

6.50

Crisp Romaine leaves, homemade croutons & Caesar dressing

Caprese Salad

10.00

Fresh mozzarella, sliced ripe tomatoes, Italian olives, light balsamic vinegar, extra virgin olive oil & fresh basil, garnished with baby field greens

Arugula Salad

10.00

Arugula & tomatoes topped with shaved parmigiano reggiano cheese, in extra virgin olive oil & lemon dressing

Spinach Salad

10.00

Walnuts, dried cranberries, gorgonzola cheese and homemade balsamic vinaigrette

Assorted Antipasto Salad

8.50

Mixed lettuce topped with roasted red peppers, olives, tomatoes, ham, salami and provolone cheese

Fresco Salad

10.00

Spring mix tossed with wine-soaked poached pear, goat cheese fritters, dried cranberries and walnuts in a pomegranate vinaigrette

California Salad

9.00

Baby greens tossed with walnuts, gorgonzola, apples and homemade balsamic vinaigrette

Zuppa - Soup

Chef’s Selection of the Day

4.50

Pasta e Fagioli

4.50

Cuisina - Classic

All are served with house salad

To any Cuisina Classic you may add:
Grilled chicken 4.00 or meatball or sausage 4.50

Penne | Linguine | Fettuccine | Cappellini

10.00

With Your Choice of...
Meat Sauce | Marinara Sauce | Mushroom Sauce | Garlic & Oil

Fettuccine Alfredo

10.00

Fettuccine pasta tossed in a butter parmesan cheese cream sauce

Cheese Ravioli

10.00

In a marinara sauce

Lasagna al Forno

10.00

Baked homemade meat lasagna

Eggplant Parmigiana

9.00

Smothered with mozzarella cheese & marinara sauce

Baked Ziti al Forno

10.00

Pencil point pasta baked with ricotta, parmesan, mozzarella cheese & tomato sauce

Pasta Specials

All are served with house salad

To any Pasta Special you may add:
Grilled chicken 4 or grilled shrimp 6

Penne Vodka

10.00

Penne with sautéed shallots and prosciutto, flamed with vodka, in a pink cream sauce mixed with melted mozzarella cheese

Fettuccine Gypsy

10.00

Long, flat pasta tossed with chunks of fresh tomatoes, Italian olives, artichoke hearts & mushrooms in extra virgin olive oil, garlic & white wine

Ravioli Bella Firenze

10.00

Cheese filled pasta in a pink cream sauce with fresh spinach & mozzarella cheese

Penne with Broccoli

10.00

Sautéed with garlic, olive oil & butter

Gnocchi Sorrento

10.00

Homemade potato filled pasta in a marinara sauce topped with mozzarella cheese

Tortellini Diana

10.00

Crescent shaped pasta filled with cheese in a rich parmesan cream sauce with asparagus, mushrooms & prosciutto di parma

Farfalle di Paulo

11.00

Bow-tie pasta tossed with broccoli rabe, roasted red peppers, fresh tomatoes & Italian sausage sautéed in extra virgin olive oil & garlic

Stuffed Rigatoni

11.00

Stuffed with ricotta cheese in a pink cream sauce with shiitake mushrooms

Vegetale - Vegetables

Sautéed with garlic in pure virgin olive oil

Broccoli Sauté

7.00

Broccoli Rabe

9.00

Spinach Sauté

7.00

String Beans

7.00

Pollo - Chicken

All are served with house salad & choice of pasta or vegetable of the day

Chicken Parmigiana

11.00

Breaded & covered with tomato sauce & melted mozzarella cheese

Chicken Cacciatore

11.00

Sautéed in white wine with fresh tomatoes, onions, mushrooms & a touch of marinara

Chicken Capuano

11.00

Sautéed in olive oil with mushrooms, artichoke hearts, capers & tomatoes in a white wine sauce with a touch of marinara

Chicken Fico

11.00

Chicken sautéed with figs, mushrooms and a cognac cream sauce

Chicken Francese

11.00

Chicken Sorrento

11.00

Topped with eggplant, prosciutto di parma & mozzarella cheese in a white wine sauce with shallots, fresh tomatoes & a touch of marinara

Vitello - Veal

Veal Parmigiana

13.00

Breaded & covered with tomato sauce & melted mozzarella cheese

Veal Francese

13.00

Dipped in a light egg batter, sautéed in white wine & lemon

Veal Marsala

13.00

Veal scallopine sautéed in butter with mushrooms in a marsala wine sauce

Veal Sorrento

14.00

Topped with eggplant, prosciutto di parma & mozzarella cheese in a white wine sauce with shallots, fresh tomatoes & a touch of marinara

Pesce - Seafood

All are served with house salad

Cozze Portofino

11.00

Steamed mussels served in a hot, medium or sweet sauce over linguine

Linguine alla Pescatore

15.00

Jumbo shrimp, clams, mussels, scallops and calamari in a marinara sauce

Linguine alla Vongole

12.00

(red or white)
Steamed clams sautéed with garlic & olive oil in a white wine sauce or marinara sauce

Scallops Monte Carlo

15.00

Sea scallops sautéed in garlic, olive oil, fresh & sundried tomatoes, artichoke hearts & mushrooms in a white wine sauce over cappellini

Shrimp Marinara or Fradiavolo

14.00

Jumbo shrimp in marinara sauce, spiced to your taste, over linguine

Shrimp & Broccoli

14.00

Sautéed in olive oil & garlic over penne pasta

Wraps - 8.50

All are served with French fries

Chicken Caesar Wrap

8.50

Grilled chicken, crisp romaine lettuce, parmesan cheese and Caesar dressing

Cheese Steak Wrap

8.50

Steak, American cheese, fried onions, lettuce, tomato and mayonnaise

Chicken Cheese Steak Wrap

8.50

Chicken, American cheese, fried onions, lettuce, tomato and mayonnaise

Buffalo Chicken Cheese Steak Wrap

8.50

Chicken, American cheese, lettuce & tomato, hot sauce and bleu cheese

Italian Wrap

8.50

Capicola ham, Genoa salami, provolone cheese, lettuce, tomato, oil and vinegar

Tuna Wrap

8.50

Tuna salad, american cheese, lettuce, tomato and mayonnaise

Turkey Wrap

8.50

Turkey, provolone cheese, lettuce, tomato and mayonnaise

Veggie Wrap

8.50

Roasted eggplant, spinach, mushrooms and fresh mozzarella

Cold Subs

Includes lettuce, tomatoes, onion, oil, vinegar & spices

Each Additional item on Sub - .75¢

1. Ham, Cheese & Salami

7.50

3. Ham & Cheese

7.50

5. Italian Grinder

7.50

Ham, salami, capicola & melted provolone

7. Tuna Fish

7.50

9. Tuna Melt

7.50

With American or provolone cheese

11. Ham, Turkey & Provolone

7.50

13. Prosciutto

8.50

Fresh mozzarella & roasted peppers with balsamic vinegar

2. Ham, Cheese & Capicola

7.50

4. Italian Hoagie

7.50

Ham, cheese, salami & capicola

6. Turkey

7.50

8. Cheese

7.50

American, provolone & mozzarella

10. Turkey & Provolone

7.50

12. American Hoagie

7.50

American cheese, salami & ham

Clubs

B.L.T.

8.50

Turkey

8.50

With bacon, lettuce, tomato & mayonnaise

Grilled Cheese

6.50

Tuna & American Cheese

8.50

With lettuce, tomato & mayonnaise

Hot Sandwiches

Chicken Parm Sandwich

8.00

Meatball Parm Sandwich

8.00

Sausage Parm Sandwich

8.00

Sausage, Peppers & Onions

8.00

Grilled Chicken & Broccoli Rabe

8.50

Grilled Sausage & Broccoli Rabe

8.50

Grilled Chicken Hoagie

8.50

Eggplant Parm Sandwich

8.00

Grilled Pressata Panini $8.50

All are served with French fries

Grilled Roma

8.50

Sliced Roma tomatoes, fresh mozzarella cheese, Italian herb dressing & baby lettuce

Grilled Campagnolo

8.50

Grilled chicken breast, roasted red peppers, provolone cheese, creamy pesto mayonnaise & baby lettuce

Grilled Milano

8.50

Roasted eggplant, provolone cheese, roasted red peppers, creamy pesto mayonnaise & baby lettuce

Grilled Toscani

8.50

Thinly sliced prosciutto ham, fresh mozzarella cheese, extra virgin olive oil & baby lettuce

Grilled Capuano

8.50

Grilled chicken breast, provolone cheese, & spinach sautéed in olive oil and with Italian seasonings

Grilled Sausage & Spinach

8.50

Grilled Italian sausage, provolone cheese, minced garlic & clipped spinach sautéed in olive oil with Italian seasonings

Grilled Steak

8.50

Sautéed peppers, caramelized onions, provolone cheese & au jus

Grilled San Remo

8.50

Vegetables, portobella mushrooms, eggplant, spinach, roasted peppers & provolone

Burgers Angus Beef 8oz.

Add Bacon 1.00

Cheese Burger

8.00

Pizza Burger

8.50

With tomato sauce & mozzarella

California Burger

8.50

With lettuce, tomatoes, onions, mayonnaise & ketchup

Steak Sandwiches

Toppings .75¢ each
Peppers | Onions | Mushrooms | Bacon

Cheese Steak

7.00

Cheese Steak Hoagie

8.00

With lettuce, tomato & onions

Cheese Steak Special

8.00

Peppers, mushrooms & onions

Pizza Steak

8.00

Mozzarella & tomato sauce

Chicken Cheese Steak

8.00

Buffalo Chicken Cheese Steak

8.50

Chicken Cheese Steak Hoagie

8.00

Lettuce, tomato & onions

Chicken Cheese Steak Special

8.00

Peppers, mushrooms & onions

Sides

French Fries

3.50

Add cheese 1.00

Buffalo Wings - 1 doz

10.00

Hot, Mild or BBQ

(5) Chicken Tenders

7.00

Side of Meatballs or Sausage

4.50

Strombolis & Calzones

Each Additional Topping Small 1.00 | Large 2.00

Small Stromboli with Pepperoni or Sausage

8.00

Small Stromboli with Steak, Peppers & Onions

9.00

Small Stromboli with Ham, Salami & Pepperoni

9.00

Small Stromboli with Vegetables

9.00

Small Calzone

8.00

With choice of one meat or vegetable

Large Stromboli with Pepperoni or Sausage

15.00

Large Stromboli with Steak, Peppers & Onions

16.00

Large Stromboli with Ham, Salami & Pepperoni

16.00

Large Stromboli with Vegetables

16.00

Large Calzone

15.00

With choice of one meat or vegetable

Pizza

Gluten Free Pizza 12-inch $12.99

½ Topping $1.25 each • 1 Topping $2.00 each
Extra Cheese | Mushrooms | Black Olives | Peppers | Spinach |  Onions | Anchovies | Broccoli | Meatballs | Pepperoni | Bacon | Sausage

Plain

Sauce and cheese 
Individual 6.99 | Medium 11.00 | Large 13.00 | Sicilian 17.00

Primavera

Tomato, spinach, broccoli & peppers 
Individual 9.99 | Medium 14.99 | Large  17.00

Meat Lovers

Sausage, pepperoni, meatballs & ham 
Individual 10.00 | Medium 16.00 | Large 17.00 | Sicilian 20.00

Vegetable

Individual 10.00 | Medium 16.00 | Large 17.00 | Sicilian 20.00

Thin Crust Tomato Pie

Chunks of tomato with garlic, basil & fresh mozzarella 
Individual 10.00 | Medium 16.00 | Large 17.00

Gourmet Pizza

Chicken Romano

21.00

Grilled chicken sliced with fresh spinach, mushrooms & a pink cream sauce 
Large

Chicken Buffalo

21.00

Grilled chicken mixed with bleu cheese & hot sauce 
Large

Brooklyn

18.00

Thin crust, square pizza with chunks of tomato, fresh mozzarella & basil 
Large

Portobello

21.00

Grilled Portobello mushrooms, roasted red peppers, spinach & mozzarella cheese 
Large

Chicken Parmigiana

21.00

Chicken breast fried with tomato sauce & mozzarella cheese 
Large

Penne Vodka

19.00

In a pink cream sauce with a touch of vodka 
Large

Chicken Mario

21.00

Grilled chicken, spinach, roasted peppers & mozzarella cheese 
Large

White Pizza

Ricotta & mozzarella cheese, garlic & olive oil

White Pizza

Individual 10.00 | Medium 13.00 | Large 15.00

White Spinach

Individual 10.00 | Medium 14.00 | Large 16.00

Hawaiian Pizza

pineapple, ham & mozzarella 
Individual 10.00 | Medium 14.00 | Large 16.00

White Broccoli

Individual 10.00 | Medium 14.00 | Large 16.00

White Bacon

Individual 10.00 | Medium 14.00 | Large 16.00

Fresh Tomato Pizza

Garlic, fresh tomatoes, olive oil, fresh basil & mozzarella 
Individual 10.00 | Medium 14.00 | Large 16.00

Dinner

Antipasto - Appetizers

Mozzarella Sticks

7.00

Strips of mozzarella coated with bread crumbs & lightly fried, served with marinara sauce

Garlic Bread

3.00

Garlic bread with cheese 4

Clams Casino

10.00

Stuffed with red peppers, onions and bacon, baked & served in a shallot lemon white wine sauce

Mussels (Marinara or White)

9.00

Steamed mussels served in a light marinara sauce or in a garlic, white wine sauce

Zuppa di Clams

11.00

Steamed clams sautéed with olive oil & garlic, Italian herbs, white wine & natural clam juice

Antipasto Italiano

10.00

Prosciutto di Parma, fresh mozzarella, roasted red peppers, red ripe tomatoes & Kalamata olives drizzled with extra virgin olive oil & a touch of balsamic vinegar

Hot Seafood Antipasto

12.00

A combination of shrimp, clams, mussels & clams casino sautéed in white wine, garlic, olive oil & fresh tomatoes

Portobello Ripieno

10.00

Stuffed with sautéed spinach, grilled eggplant, roasted peppers and melted fontina, drizzled with a balsamic reduction

Bourbon Gamberi

12.00

Shrimp wrapped in pancetta and drizzled with barbequed bourbon cream sauce

Calamari Fritti

10.00

Lightly battered & fried to a tender, crispy golden brown served with a tangy marinara sauce

Insalata - Salads

To any Salad you may add:
grilled chicken 4 | grilled shrimp 6 | grilled salmon 9

Caesar Salad

6.50

Crisp Romaine leaves, homemade croutons & Caesar dressing

Caprese Salad

10.00

Fresh mozzarella, sliced ripe tomatoes, Italian olives, light balsamic vinegar, extra virgin olive oil & fresh basil, garnished with baby field greens

Arugula Salad

10.00

Arugula & tomatoes topped with shaved parmigiano reggiano cheese, in extra virgin olive oil & lemon dressing

Spinach Salad

10.00

Walnuts, dried cranberries, gorgonzola cheese and homemade balsamic vinaigrette

Assorted Antipasto Salad

8.50

Mixed lettuce topped with roasted red peppers, olives, tomatoes, ham, salami and provolone cheese

Fresco Salad

10.00

Spring mix tossed with wine-soaked poached pear, goat cheese fritters, dried cranberries and walnuts in a pomegranate vinaigrette

California Salad

9.00

Baby greens tossed with walnuts, gorgonzola, apples and homemade balsamic vinaigrette

Pollo - Chicken

All are served with house salad & choice of pasta or vegetable of the day

Chicken Parmigiana

17.00

Breaded & covered with tomato sauce & melted mozzarella cheese

Chicken Francese

17.00

Dipped in egg & sautéed in white wine & fresh squeezed lemon

Chicken Cacciatore

17.00

Sautéed in white wine with fresh tomatoes, onions, mushrooms & a touch of marinara

Chicken Capuano

18.00

Sautéed in olive oil with mushrooms, artichoke hearts, capers & tomatoes in a white wine sauce with a touch of marinara

Chicken Marsala

17.00

Sautéed in butter with mushrooms, in a marsala wine sauce

Chicken Romano

17.00

Sautéed with mushrooms, spinach, in a Sherry wine pink creamy sauce, topped with mozzarella over pasta

Chicken Fico

18.00

Chicken sautéed with figs, mushrooms and a cognac cream sauce

Chicken Sorrento

18.00

Topped with eggplant, prosciutto di Parma & mozzarella cheese in a white wine sauce with shallots, fresh tomatoes & a touch of marinara

Vitello - Veal

Veal Parmigiana

21.00

Breaded & covered with tomato sauce & melted mozzarella cheese

Veal Francese

21.00

Dipped in a light egg batter, sautéed in white wine & lemon

Veal Marsala

21.00

Veal scallopine sautéed in butter with mushrooms in a marsala wine sauce

Veal Sorrento

22.00

Topped with eggplant, prosciutto di Parma & mozzarella cheese in a white wine sauce with shallots, fresh tomatoes & a touch of marinara

Veal Saltimbocca

22.00

Veal sautéed in a sage & white wine topped with prosciutto, spinach & melted mozzarella with a side of potato

Veal alla Jasmine

22.00

Breaded veal layered with eggplant, prosciutto, melted mozzarella cheese in a white wine marinara sauce, served with a side of stuffed mushrooms

Zuppa - Soup

Chef’s Selection of the Day

4.50

Pasta e Fagioli

4.50

Cuisina - Classic

All are served with house salad

To any Cuisina Classic you may add:
Grilled chicken 4 or meatball or sausage 4.50

Penne | Linguine | Fettuccine | Cappellini

12.00

With Your Choice of...
Meat Sauce | Marinara Sauce | Mushroom Sauce | Garlic & Oil

Fettuccine Alfredo

15.00

Fettuccine pasta tossed in a butter parmesan cheese cream sauce

Cheese Ravioli

15.00

In a marinara sauce

Baked Ziti al Forno

15.00

Pencil point pasta baked with ricotta, parmesan, mozzarella cheese & tomato sauce

Lasagna al Forno

15.00

Baked homemade meat lasagna

Eggplant Parmigiana

14.00

Smothered with mozzarella cheese & marinara sauce

Homemade Cannelloni

15.00

Hand rolled pasta with chicken, basil, ricotta and spinach filling, topped with a sundried tomato vodka sauce

Stuffed Shells

12.99

Pasta Specials

All are served with house salad

To any Pasta Special you may add:
grilled chicken 4 | grilled shrimp 6

Penne Vodka

15.00

Penne with sautéed shallots and prosciutto, flamed with vodka, in a pink cream sauce mixed with melted mozzarella cheese

Fettuccine Gypsy

15.00

Long, flat pasta tossed with chunks of fresh tomatoes, Italian olives, artichoke hearts & mushrooms in extra virgin olive oil, garlic & white wine

Ravioli Bella Firenze

16.00

Cheese filled pasta in a pink cream sauce with fresh spinach & mozzarella cheese

Penne with Broccoli

15.00

Sautéed with garlic, olive oil & butter

Gnocchi Sorrento

15.00

Homemade potato filled pasta in a marinara sauce topped with mozzarella cheese

Tortellini Diana

16.00

Crescent shaped pasta filled with cheese in a rich parmesan cream sauce with asparagus, mushrooms & prosciutto di Parma

Farfalle di Paulo

16.00

Bow-tie pasta tossed with broccoli rabe, roasted red peppers, fresh tomatoes & Italian sausage sautéed in extra virgin olive oil & garlic

Stuffed Rigatoni

16.00

Stuffed with ricotta cheese in a pink cream sauce with shiitake mushrooms

Pesce - Seafood

All are served with house salad

Linguine alla Pescatore

23.00

Jumbo shrimp, clams, mussels, scallops and calamari in a marinara sauce

Linguine alla Vongole

17.00

(red or white)
Steamed clams sautéed with garlic & olive oil in a white wine sauce or marinara sauce

Cozze Portofino

15.00

Steamed mussels served in a hot, medium or sweet sauce over linguine

Shrimp Marinara or Fradiavolo

22.00

Jumbo shrimp in marinara sauce, spiced to your taste, over linguine

Cappellini Positano

27.00

Jumbo lump crabmeat sautéed in olive oil, garlic, basil, diced plum tomatoes & white wine sauce

Shrimp Paradiso

23.00

Shrimp skewered with asparagus in a white wine sauce with diced plum tomatoes, saffron & lemon over cappellini

Especiale de la Casa

All are served with house salad

Grilled Salmon Napoli

25.00

Seasoned, charcoal grilled salmon served with fresh & sundried tomatoes, roasted red peppers and asparagus in a white wine saffron sauce over cappellini

Tilapia Capri

23.00

Grilled filet of tilapia in a white wine sauce with fresh tomato, capers, artichoke hearts & a touch of lemon over spinach

Frutti di Mare

29.00

(red or white)
A mixture of fresh seafood, jumbo shrimp, clams, mussels, scallops, calamari & lobster tail sautéed in garlic & olive oil in a white wine sauce or marinara sauce over linguine

Seafood Ninfea

29.00

Jumbo shrimp, sea scallops & jumbo lump crabmeat sautéed in olive oil, garlic, fresh tomatoes & a touch of marinara in a white wine sauce over cappellini

Scallops Monte Carlo

24.00

Sea scallops sautéed in garlic, olive oil, fresh and sundried tomatoes, artichoke hearts and mushrooms in a white wine sauce over cappellini

Vegetale - Vegetables

Sautéed with garlic in pure virgin olive oil

Broccoli

7.00

Broccoli Rabe

9.00

Spinach

7.00

String Beans

7.00

Kid's Menu

Selections

Kids Chicken Fingers

7.00

Kids Grilled Chicken

7.00

With veggies

Kids Pasta

7.00

With meatball

Kids Grilled Cheese

6.50

Kids Ravioli

7.00

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.